Apfelspalten (Fried Apple Slices)
A beloved warm dessert (or even main course) in Eastern Austria
How to make it:
Step 1:
Combine flour, eggs, milk and a pinch of salt to make the batter
Step 2:
Remove the core of the apples and cut the apples in 1.5 cm (0.6 inches) thick rounds. Dip the slices in the batter
Step 3:
Dip the slices in the batter
Step 4:
Fry the apple slices in plenty of hot oil, remove once they are golden brown.
Step 5:
Place the baked apple slices on paper towels to absorb some of the fat.
Step 6:
Sprinkle cinnamon and powdered sugar on top and serve with vanilla sauce (with an optional splash of rum)