Vegan and Vegetarian in Austria: Your Ultimate Foodie Guide
Whether in a restaurant, a cosy inn, or an alpine hut, vegans and vegetarians are well catered for in Austria. Hotel restaurants dish up vegan gourmet menus, while traditional inns offer meatless versions of Austrian classics such as Kasnocken (cheese dumplings) or Krautfleckerl (sausage buns). Even sausage stands have vegan Käsekrainer (sausages filled with cheese) these days. And then, of course, there are the ice cream parlours offering oat or almond-based flavours. Enjoy without compromising – from the city to the mountains.
Hotels with vegan and vegetarian cuisine
Family-run Naturhotel Chesa Valisa in Kleinwalsertal, Vorarlberg, focuses on seasonal organic cuisine with a variety of vegetarian and vegan dishes on the menu. The hotel also scores with renewable energy sources, natural materials throughout the building, and a mindful approach to interaction. It’s a great fit for guests valuing both the good things in life and a healthy lifestyle.
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Restaurants with vegan and vegetarian cuisine
Plant-based schnitzel, vegan cakes, ice cream, sausages, or meat-free Viennese classics – the vegan and vegetarian cuisine is firmly established in Vienna. While some restaurants are fully plant-based, others offer a wide selection of vegan and vegetarian options that will also appeal to non-vegans. Regional, seasonal and often organic ingredients are always key.
Veganmania is Austria's largest streetfood festival - and it's all plant-based! Expect tons of food, live music and free entry.
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Mountain huts with vegan and vegetarian cuisine
The Regensburger Hut in the Stubai Valley is the first 100% vegetarian mountain hut in Tirol. Here, you can enjoy regional, sustainably produced organic food. The daily menu is available until 4:00 PM. The hut sits at 2,286 m and offers breathtaking views of the surrounding mountains.