Recipes from Austria
In the circle of the seasons: Seasonal, regional and surprising

The eponymous breaded and fried veal escalope wasn't actually invented in Vienna - but it surely is where they make it best.

Boiled veal is the king of the beef dishes in Vienna.

This beef ragout comes with sausages and a fried egg.

Make this Styrian specialty at home.

With this recipe, the dumplings taste and smell like the original from Tirol.

Surprise your family with this cheese-filled type of pasta.

In this variation of "Käsknöpfle", they are made with savoury mountain cheese.

Treat yourself with this hearty recipe of traditional Austrian "Kaspressknödel".

Make this classic Austrian first course at home.

Indulge in this sumptuous roast beef.

A traditional Austrian recipe perfect on cold winter days.

Bake one of the best-known Austrian desserts.

These apricot dumplings are a sweet treat that you can serve as a main or a dessert.

This shortcake pastry is the oldest-known cake in the world.

The chopped pancakes are a long-term favourite in Austria.

Learn how to make the most famous dessert from Salzburg.

With this recipe, you can make the world-famous Sachertorte cake at home!

Gugelhupf cake, or Marmorgugelhupf, is an absolute classic.

Learn how to make "Buchteln", the perfect winter dessert.

Enjoy Austria's version of pancakes with apricot jam.

As a main course or dessert, potato noodles with poppy seeds are a real treat.

Enjoy the Austrian Christmas atmosphere at home with these wonderfully light biscuits.

These gingerbread delights were known as "honey cakes'".

This is the recipe for one of the most famous and traditional biscuits in Austria.

Make this fruit loaf yourself during Christmas time.

A light and fluffy treat that's very popular around Christmas.

The clear lakes in Salzburg offer the best conditions for local fish.

The secret ingredients are the forest mushrooms and fresh herbs.

Become a fan of a warm, juicy fish straight from the smoker.

Try out this recipe originating from Styria.

Mix some fresh corn with polenta.

Try out this Pannonian fish soup's unique flavour.

During the winter season, turnips take centre stage in the kitchen.

Make this refreshingly light and aromatic spring dish yourself.

Try these spinach pancakes with a filling of wild herbs and smoked sheep cheese.

Try out this colourful and tasty stew, made from fresh vegetables.

A tasty ending to a successful day of mushroom hunting in the woods.

Serve as a main dish on normal days as well as on holidays.

The reddish-purple carrot is perfect for a vegetarian dish in winter. A real treat!

A perfect autumn recipe, where potato meets Sauerkraut and kale.

The salt dough looks impressive, but it also protects the beetroot's distinct flavours.

Enjoy this creamy staple at home - pure, as digestif or baking ingredient.

Fragrant herbs and fresh fruit - from the garden into the glass.

Refreshing garden mint meets the powerful aroma of ginger and gin.

Follow this simple recipe to conjure up a touch of winter magic in your own kitchen.

Find out how to make this true autumnal classic from Austria.

We love these beef roulades stuffed with carrots, gherkins and onions.

The veggie rolls with spicy horseradish will certainly impress in a winter festive menu.

This sweet treat is the perfect finish to an Austrian meal.

When the weather gets colder and the leaves start turning, we like heartier cuisine. Autumn is the perfect season for all things venison!

Thin pumpkin slices wrapped around prosciutto ham and ricotta cheese.

Prepare curd dumplings very quick and easy.

A simple, quickly prepared dessert for cooler days.

Try that classic from the Styrian cuisine based on a recipe by Johann Lafer.

With just a few ingredients, you can conjure up your own Easter wreath.

Combine apricots with curd cream for a dreamy cake.

This plum cake with butter crumble is a delicious autumnal favourite in Austria.

Try out that crumble cake like grandma used to make.

The combination of pear and pumpkin is perfect in autumn.

Learn how to bake an Austrian carnival classic: the jam-filled, sugar-dusted Krapfen, a variation on doughnuts.