Beer from Austria
A country with a rich brewing tradition and innovative breweries

Crystal-clear spring water, thriving grains and hops, and imaginative master brewers who blend traditional craftsmanship with fresh ideas.

Austria offers ideal conditions for brewing beer. Most breweries invite visitors to take a look behind the scenes during guided tours, tastings or brewing days. A sociable experience: Enjoying a visit to a beer garden in one of the provincial capitals.

Masterfully crafted beer

The brewers from the Mühlviertel region

It’s no coincidence that the Mühlviertel region has become so strongly associated with beer. The granite soil filters the water, making it especially pure and soft – ideal for brewing. Add to that the region’s premium-quality hops: Nowhere else in Austria is it cultivated in such abundance.

One of the Hofstetten Brewery’s specialities is its “Granitbock” – a strong beer fermented in 120-year-old granite troughs. Beforehand, granite stones are heated until red-hot over an open fire and then plunged into the beer to caramelise the sugars – a true spectacle. And since brewing beer remains very much a hands-on craft, the sugar content is continuously checked by hand. The result: Roasted caramel notes with aromas of dark chocolate and wild berries – a true delight.

Austria’s true art of brewing

Welcome to the world of Austria’s private breweries! Here, brewing traditions have been passed down through generations. Discover the diversity, character and unmistakable flavour of our beers!

Discover unique beer culture experiences

Whether brewing, tasting or simply enjoying – beer experiences offer fascinating insights into the world of breweries. Let master brewers introduce you to the art of brewing or sample special craft beers at tasting sessions.

Beer gardens in Austria's capital cities

Enjoy a cold beer in the open air – whether in a shady beer garden in Vienna, with mountain views in Innsbruck, or right by the Danube in Linz. Regional specialities and a sociable atmosphere included. Cheers!

Beer hotels

Sleep where hops and malt are at home. Brewing workshops, beer-themed wellness and regional cuisine all centred around beer await you.

The brewing year ends with “Brewer’s New Year” – always celebrated on 30 September, Austria’s Beer Day.

Beer country Austria

Hops - A true all-rounder

Hops play a variety of roles in the brewing process: they shape a beer’s distinctive aroma profile, add firmness to the head, and act as a natural preservative – which was especially important in the past. Beers such as the famous India Pale Ale were typically brewed with a higher hop content to keep them fresher on long journeys.

There are hundreds of hop varieties around the world. While traditional types (bittering hops) give beer its characteristic, slightly bitter taste, interest in more diverse aromas has grown significantly among brewers in recent years.

So if a beer tastes of passion fruit, it’s usually not because any fruit was added – but thanks to the skilful selection and combination of the right hop varieties.

FAQs

Austria boasts a rich and diverse beer culture with a wide range of specialities.

Classic favourites include:

  • Märzen, the most widely consumed beer in Austria,

  • and Wiener Lager, known for its amber hue and smooth character.

Speciality beers include:

  • Zwickl, a naturally cloudy, unfiltered beer,

  • and Stout, with its intense roasted malt aroma.

  • Wheat beer delights with fruity freshness,

  • while Bock beers stand out with their higher alcohol content and malty sweetness.

Innovative craft beers enrich the offering with creative hop and spice notes.

Austria has a lively brewing scene with many renowned breweries:

  • Stiegl in Salzburg is the market leader, famous for its Stiegl-Goldbräu.

  • Ottakringer, based in Vienna, is one of the most traditional breweries.

  • Gösser, part of the Brau Union, is beloved for its Märzen.

  • Egger in Lower Austria and Zipfer in Upper Austria are also among the major producers.

  • Murauer and Schloss Eggenberg play key roles on a regional level.

  • Innovative breweries like Trumer, Brauhaus Gusswerk and Schremser are gaining recognition for their creative beers.

Several Austrian regions have strong brewing traditions:

  • Upper Austria is a beer stronghold, home to breweries such as Zipfer, Eggenberg and many smaller producers.

  • In Salzburg, breweries like Stiegl and Trumer are renowned for their craft.

  • Styria, especially around Leoben, is home to Gösser.

  • Lower Austria offers variety with Egger, Zwettler and Schremser.

  • Vienna blends urban flair with tradition through Ottakringer and a vibrant craft beer scene.

  • Tirol is known for creative brews made with local ingredients, from breweries like Zillertal Bier, Starkenberger and Bierol.

  • In Carinthia, classic brews such as Hirter Privat Pils are crafted by Hirter, while microbreweries like Shilling Bier and Loncium offer beers with unique hop and malt notes.

  • Vorarlberg features large producers like Mohrenbrauerei and Fohrenburger, alongside smaller craft-focused breweries like Brauhaus Rössle and Biermanufaktur Frastanz.

Austria offers countless welcoming beer gardens perfect for relaxing with a cold beer. Here are some highlights:

  • Salzburg Old Town: Augustiner Bräu, Pauli Stubn, Stadtalm, Stieglkeller

  • Vienna: Grünspan, Brandauer’s, Stöckl im Belvedere

  • Vorarlberg: Rankweiler Hof, Gasthaus zur Eibe, Alpengasthof Bad Rothenbrunnen

  • Tirol: Stiftskeller, Bierstindl, Fischerhäusl

  • Graz: S’Biergartl, Gösserbräu, Brauhaus Puntigam

  • Carinthia: Hirter Braukeller, Villacher Brauhof, Lindenhof, Hofbräu zum Lindwurm

  • Linz: Stieglbräu zum Klosterhof, Biergartl an der Donau, Zum Schiefen Apfelbaum

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