Carinthia in Summer
Holidays filled with lakes, fun and sunshine
Carinthia, Austria’s southernmost province, shines in summer with a unique blend of Mediterranean vibes, crystal-clear lakes, and culinary delights. The region boasts countless hiking and cycling trails through the stunning Alps, including the Hohe Tauern with the mighty Großglockner.
Carinthia’s lakes, like Lake Wörthersee and Lake Faak, are perfect for relaxing, while the Hohe Tauern National Park and the Nockberge Biosphere Reserve are a dream for nature lovers. Here, breathtaking landscapes meet sustainable holidays and a carefree way of life.
Hiking enthusiasts are in for a treat with stunning natural landscapes, a mild climate, and ideal trails at every altitude. Whether you're looking for a leisurely stroll or a challenging hike, you'll find well-marked routes that promise unforgettable nature experiences. The crown jewel of Carinthian hiking is the Alpe-Adria Trail, which spans 43 stages and over 750 km / 466 miles, starting from the Grossglockner in Carinthia, passing through Slovenia, and finishing at the Adriatic Sea near Trieste.
Events in Carinthia
Traditional and modern highlights can be found in the calendar of events.
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Sustainability Tips
Use eco-friendly sunscreen: Biodegradable sunscreen protects water quality and the wildlife that depends on it.
Reduce and properly dispose of waste: Take your rubbish with you and dispose of it correctly to keep the lakes and shores clean.
Respect nature: Stick to marked paths and designated swimming areas to avoid disturbing the shoreline vegetation and the habitats of local wildlife.
Make water sports eco-friendly: Choose paddling or sailing over motorboats to maintain water quality and keep noise levels low.
Consume local and seasonal products: Support local producers and enjoy regional specialities to reduce transport emissions and promote sustainable farming.
Carinthian Slow Food puts local producers, culinary experiences, and the diversity of the region at its heart—and you can taste it! Carinthian cuisine blends the richness of the Alpine-Adriatic region, from hearty home-cooked meals to gourmet dishes. Think fish from crystal-clear waters, asparagus from the Lavant Valley, or the UNESCO-listed Lesach Valley bread.
Typical of the province is the Reindling, a succulent ring cake with finely chopped nuts and a good shot of rum. Whether with or without raisins is a matter of taste. The Carinthian noodles with their "crinkled" edges and sweet or savoury fillings also characterise Carinthian cuisine.