Lentil stew with Bacon and semolina Dumplings
- Classics
- Meat
- Main Course
A traditional Austrian recipe perfect on cold winter days.
Preparation
- Preparation time: 45 min
- 4 Servings
Step 1
For the lentils with bacon
Soak lentils and cook until soft (or use 2 cans of lentils). Chop onions and fry in plenty of oil.
Step 2
Dice bacon and fry.
Step 3
Dust with about 2 tablespoons flour and extinguish with vinegar.
Step 4
Add lentils and pour about 250 ml of soup.
Step 5
Add salt and pepper and simmer for about 20 minutes.
Step 6
Add more soup if necessary if it gets too thick.
Step 7
For the semolina dumplings
Chop onion and sauté in butter.
Step 8
Mix all ingredients, add salt and pepper. Season with nutmeg.
Step 9
Leave to stand for 30 minutes.
Step 10
Form dumplings with wet hands and roll in flour.
Step 11
Boil dumplings in salted water for 15-20 minutes. In the beginning, the water should really bubble, then just ripple.
Ingredients
For the lentil stew with bacon
For the semolina dumplings