Roast Pear with Marzipan-Cranberry Filling
- Sweet
- Vegetarian
- dessert
A simple, quickly prepared dessert for cooler days.
Method
- Preparation time: 30 min
- 4 Portions
Step 1
For the caramel sauce
Melt the sugar slowly and caramelize it until it turns from golden brown to copper. Do not stir during the process.
Step 2
Add butter and whipped cream and stir to create a homogeneous texture. Add salt and simmer for a few minutes.
Step 3
For the roast pears
Cut 4 pears in half at the upper third and core them with a spoon (do not throw away the fruit pulp!!)
Step 4
Chop marzipan, cranberries and almonds and mix with 2 tablespoons of the fruit pulp. Fill pears with the marzipan mixture.
Step 5
Place a piece of butter on the pear and roast in the oven at 180 °C / 356 °F (top and bottom heat) for 20 minutes.
Ingredients
For the roast pears
For the caramel sauce