Salzburger Nockerl
- Classics
- dessert
Learn how to make light and fluffy Salzburger Nockerl, the most famous dessert from Salzburg.
Method
- Preparation time: 20 min
- 4 Portions
Step 1
With a hand mixer, mix the egg whites with a pinch of salt and continue to add the granulated sugar until the mixture is thick and creamy.
Step 2
Add vanilla sugar and egg yolk.
Step 3
Carefully add flour and fold three or four times with a whisk (the mast must not become homogenous).
Step 4
Preheat the oven to 220°C / 428°F. Smear an oval-shaped, ovenproof form with butter. Make 4 pyramid-shaped nockerl, placing them next to each other in the baking tray. Bake for 8-10 minutes until golden brown.
Step 5
Dust with icing sugar and serve quickly so that the Nockerl don’t collapse.
Find more information about the recipe here:
https://www.salzburgerland.com/en/salzburg-specialities/
Ingredients
For the nockerl