Experience Culinary Delights in SalzburgerLand!
Savour local tradition!
Precious and traditional
When fish is caught early in the morning from crystal-clear waters, tree shoots are gathered by top chefs and make their way into the kitchen, and fennel is perfectly cooked in glacier sand, you’re probably sitting at a restaurant table in SalzburgerLand.
In SalzburgerLand, cooking is done with authenticity and passion. It is rooted in tradition but open to new ideas. Creative chefs put a new twist on traditional dishes rooted in SalzburgerLand.
Among lakes in the alpine foothills, alpine meadows and forests, amid breathtaking mountain landscapes and glacier regions in the high mountains, the culinary heroes of SalzburgerLand know how to make good use of the region's bounty. They show that with simple quality products – like alpine butter, mountain cheese, fresh hay milk, and herbs – and traditional recipes with a pinch of creativity, you can create a gourmet menu. SalzburgerLand’s top chefs are setting high standards by skillfully combining the very best regional ingredients.
Foodie favourites in SalzburgerLand
SalzburgerLand's creative top chefs
Creative cooking with alpine products
"We put Alpine products at the forefront, refining them with modern preparation and cooking techniques," says award-winning chef Andreas Döllerer, describing the style of the new Alpine cuisine. Cheese, whey, and organic yoghurt from mountain farms are transformed into surprising dishes. The freshwater fish are sourced from Sigi Schatteiner, who raises Bluntau char in the purest spring water of Bluntau Valley, specifically for Döllerer. There is also experimentation with game, beef, lamb, wild fruits, herbs, and mushrooms. Andreas Döllerer leads by example, inspiring many chefs to follow in his footsteps.
