Glühwein
- Drink
Glühwein, or mulled wine, is enjoyed at traditional Christmas Markets or after a day on the Austrian slopes at one of the huts. Follow this simple recipe to conjure up a touch of winter magic in your own kitchen. The secret to getting a great Glühwein is the right mixture of red wine, cinnamon sticks, sugar, oranges, and cloves.
Method
- Preparation time: 30 min
- 8 cups
Step 1
Put red wine and water in a pot and bring it close to a boil.
Step 2
Add sugar, cinnamon sticks, oranges, and cloves.
Step 3
Let it simmer for 15 - 20 minutes. Be careful: the mulled wine should not boil. Taste and sweeten additionally if needed.
Step 4
Remove the clove and cinnamon stick before serving it into lightly pre-warmed glasses.
Tip: Decorate the glasses with an orange slice.
Ingredients
For the Glühwein