Eggnog
- Drink
At Easter, this creamy staple is in high season - whether pure, as a digestif or as a baking ingredient.
Method
- Preparation time: 20 min
- 1 Portions
Step 1
Beat the egg yolks, vanilla bean pulp and powdered sugar over steam until foamy.
Step 2
Stir in whipped cream and vodka or grain.
Step 3
Continue stirring over steam until the mixture thickens and reaches about 70 °C (158 °F).
Step 4
Fill hot into clean bottles and store in the refrigerator.
Ingredients
For the liqueur