Mountain Huts in Austria
Indulgence in the Alps

Eat a Tirolean Gröstl with a view of the entire Zillertal. At the Kristallhütte, cosy mountain hut meets elegant luxury hotel.

The Bair family creates inventive dishes in the Zillertal, using organic ingredients from their own farm—all at an altitude of 2,230 meters.

You don't have to practice your short turns (= wedeling) while skiing to stop off at the Wedelhütte. All foodies are welcome.

The ice Q in Sölden reflects the Ötztal Alps in its glass façade, while the restaurant's cuisine, wines, and tapas complete the experience.

For over 30 years, an alpine hut has stood in St. Christoph am Arlberg, offering gourmet cuisine infused with Alpine hospitality, served in elegant farmhouse parlors.

The Frööd restaurant at the mountain station of the Panoramabahn cable car amazes with its modern wooden architecture and views of the mountains of the Brandner Valley.

Spruce wood architecture, dishes ranging from Riebel to curry and a large-scale mountain panorama. Guests can experience all of this in the ski hut "Der Wolf" in Lech am Arlberg.

At the mountain station of the Palüdbahn in Brand, the Goona surprises with a chill-out area, modern cuisine and happy hour at the snow bar.

In the Hochkönig ski region, the modern alpine hut stands for good food. Guests can expect a cosy and urban ambience in the parlor and lounge.

The alpine hut at the Hotel Wiesergut in the Saalbach Hinterglemm ski area serves gourmet cuisine with quality products from its own farm.

The Mountain Club at the Hotel Mama Thresl in the Leogang ski area serves up cool drinks, grilled chicken, fish and hay-milk soft ice cream in a relaxed atmosphere.

A hut called "tom" made of wood and glass with a modern flair amazes skiers in Maria Alm in the Hochkönig ski region.

Skiers sit on large tables, steps and sofas in the food hall with a view over the Kleinarl Valley. Six stations offer a wide selection of dishes.

A small wooden ski hut 2.0 with a glass front, sun terrace and mountain panorama in the Schladming-Dachstein ski region.

The view of the Dachstein from the ski hut can leave your mouth open in amazement and your lamb sausage cold.

The architectural highlight "Eagle", a restaurant with bar and drive-in for particularly hungry skiers, is enthroned on the Kreischberg.

In the Turracher Höhe ski area, the Almzeit hut spoils its guests with delicious dishes served in the "Reindl" (in a pan).

The panorama hut in Bad Kleinkirchheim spoils you with "homemade drinks" with resounding names such as "Eis-Carver 2.0" as well as specialties from Carinthia.

Eat a Gailtal bacon sandwich, hut soup or Carinthian spinach noodles in one of the most beautiful places in the Nassfeld-Pressegger See ski region.