Apricot Cake with Marzipan
- Sweet
- Vegetarian
- dessert
A highlight during the apricot season: An apricot sheet cake, refined with marzipan.
준비
- 준비 시간: 45 분
- 1 baking tray
1 단계
Preheat the oven to 180°C (350°F) fan.
2 단계
Mix the marzipan, icing sugar, and egg yolks until smooth.
3 단계
Stir the room-temperature butter into the egg yolk mixture.
4 단계
Beat the 4 egg whites with the caster sugar until stiff peaks form.
5 단계
Stir the flour, lemon zest, baking powder, and milk into the egg yolk mixture.
6 단계
Fold in the egg whites.
7 단계
Spread the mixture onto a baking tray and top with halved apricots. The mixture covers about 2/3 of a tray.
8 단계
Bake for 30 – 40 minutes. After 20 minutes, reduce the temperature to 160°C (320°F).
재료
For the cake