Curd Cheese Dumplings with Wild Garlic and Kohlrabi

  • Vegetarian
  • starter
레시피 제공자: Richard Rauch and Katharina Seiser

A refreshing spring dish - traditional in form, refreshingly light and aromatic in taste.

준비

  • 준비 시간: 60 분
  • 4 용량
1 단계

For the curd cheese dumplings, dice the toast.

2 단계

Whisk the butter with the egg yolk until foamy. Add curd cheese, grated lemon zest from ½ lemon, and diced toast, season with salt and nutmeg and let rest for 30 minutes.

3 단계

Peel the kohlrabi and cut into 2-3 mm wide strips. Peel and finely dice the shallots.

4 단계

Briefly sauté the shallots in butter in a saucepan. Add flour and sweat. Deglaze with whey and boil for 1-2 minutes.

5 단계

Add kohlrabi and lime zest and juice, fill up with cream. Season with salt and chili powder and steam the kohlrabi for 2-3 minutes until soft.

6 단계

Form dumplings from the curd mixture with 2 damp tablespoons. Simmer gently in salt water for about 10 minutes. Lift out and drain.

7 단계

Pluck the herbs and chop finely. Cut the wild garlic into 3-4 cm wide strips. Mix the herbs and wild garlic with yoghurt, then add to the kohlrabi.

8 단계

Arrange the kohlrabi on plates, place dumplings on top and sprinkle with the freshly grated zest of the remaining ½ lemon.

Drinks' tip: Lapsang Souchong (smoked tea)

Tip: Peanut breadcrumb butter goes well with this: toast 3 tbsp breadcrumbs in 4 tbsp foamed butter until lightly golden brown. Finely chop 2 tbsp roasted, salted peanuts and roast briefly. Season with salt.

재료
For the curd cheese dumplings
For kohlrabi

관련 기사