Potato Noodles with Poppy Seeds

  • Classics
  • Sweet
  • Vegetarian
  • dessert
  • main-course
레시피 제공자: Pollak´s Wirtshaus – Der Retzbacherhof

As a main course or dessert, potato noodles with poppy seeds are a real treat.

준비

  • 준비 시간: 30 분
  • 4 용량
1 단계

For the dough, boil the potatoes until soft, allow to cool briefly, and press or sieve through a potato press. Mix with flour, butter, a pinch of salt, and the egg to produce a smooth, workable dough.

2 단계

Separate the dough into small pieces, roll the noodles, place them into boiling water, and leave to simmer gently for about 10 minutes.

3 단계

Remove carefully and toss in melted butter, sugar, vanilla sugar, a dash of rum, and the crushed poppy seeds.
Arrange on preheated plates and cover with icing sugar.

재료
For the dough

관련 기사