Pretzel Soup

  • Classics
  • soup

The Pretzel soup is a typical recipe from the Wildschönau area in Tirol. It's not a soup actually, even if the name suggests it.

준비

  • 준비 시간: 45 분
  • 4 용량
1 단계

Cut the pretzels in 1 cm (0.4 inch) wide pieces, pour hot soup over them, cover and leave to soak.

2 단계

Carefully pour off any excess soup.

3 단계

Layer pretzels and cheese in a baking dish.

4 단계

Fry the finely chopped onion in butter until light yellow and pour over the layers.

5 단계

Bake in the oven, and serve sprinkled with chives.

Tip: As for drinks, take milk or buttermilk.

재료
For the Pretzel soup

관련 기사