Styrian Fried Chicken

  • Meat
  • Classics
  • main-course
레시피 제공자: Johann Lafer

Try that classic from the Styrian cuisine based on a recipe by Johann Lafer.

준비

  • 준비 시간: 30 분
  • 2 용량
1 단계

Rinse, dry, and cut up the chicken: cut out and halve the breasts, separate and halve the thighs.

2 단계

Remove the skin if desired. Preheat the oven to 220°C (428°F).

3 단계

Beat the eggs. Season the chicken pieces generously with salt and cayenne pepper, coat them in flour, dip them in the beaten eggs, and then coat them in breadcrumbs.

4 단계

Place the breaded chicken pieces on a baking tray, drizzle with oil, and bake in the hot oven for about 30 minutes, turning once.

Tip: The fried chicken is baked in the oven rather than fried in fat, which makes it both juicy and crispy.

5 단계

Drain the baked chicken on kitchen paper and serve garnished with lemon wedges.

Tip: Styrian pumpkin seed oil tastes great in potato or lamb's lettuce salad.

재료
For the Styrian fried chicken

관련 기사